Agavalada ingredients:

to be served in a:

Agavero Liqueur (1 1/2 oz. / 4.5 cl)

Rhum Barbancourt (1 oz. / 3.0 cl)

Pineapple Juice (4 oz. / 12.0 cl)

Creme de Coconut (3/4 oz. / 2.3 cl)

Pineapple Slice

Maraschino Cherry

Collins Glass


Agavalada recipe:


Shake or blend and pour into a chilled Collins Glass. Garnish with pineapple stick and cherry.


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