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Apricot Collins

 

Apricot Collins ingredients:

to be served in a:

Apricot Brandy (0.5 oz. / 1.5 cl)

Gin (1.5 oz. / 4.5 cl)

Lemon Juice (2 tsp. / 6.0 cl)

Club Soda (4 oz. / 12.0 cl)

Highball Glass

 
 

Apricot Collins recipe:

 

Pour all ingredients except Soda into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Add Soda, stir, garnish with a Lemon Wedge, and serve.

 
 
 


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counting glasses: this Scotch Rickey #2 recipe had 14785 visitors and 2111 comments

 
 
     
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