Apple Brandy Highball


Apple Brandy Highball ingredients:

to be served in a:

Brandy (2 oz. Apple / 6.0 cl)

Carbonated Water

Lemon (Twist of peel of / twist of peel of)

Highball Glass


Apple Brandy Highball recipe:


Pour apple brandy over ice cubes in a highball glass. Fill with carbonated water and stir. Add a twist of lemon peel on top and serve. (Ginger ale may be substituted for carbonated water, if preferred.)


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