Bombay Cocktail

 

Bombay Cocktail ingredients:

to be served in a:

Dry Vermouth (1/2 oz. Dry / 1 ml)

Vermouth (1/2 oz. Sweet / 1.5 cl)

Brandy (1 oz. / 3.0 cl)

Triple Sec (1/2 tsp. / 2 ml)

Anisette (1/4 tsp. / 1 ml)

Cocktail Glass

 
 

Bombay Cocktail recipe:

 

Stir all ingredients with ice, strain into a cocktail glass, and serve.

 
 
 

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