Brandied Egg Sour


Brandied Egg Sour ingredients:

to be served in a:

Egg (1 / 4 ml)

Brandy (2 oz. / 6.0 cl)

Triple Sec (1/2 oz. / 1.5 cl)

Lemon Juice (1 oz. / 3.0 cl)

Sugar (1 tsp. / 4 ml)

Cocktail Glass


Brandied Egg Sour recipe:


In a shaker half-filled with ice cubes, crack the egg and add the rest of the ingredients. Shake well. Strain into a cocktail glass.


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