Burnt Embers


Burnt Embers ingredients:

to be served in a:

Anejo Rum (1 1/2 oz. / 3.0 cl)

Apricot Brandy (1/2 oz. / 1.5 cl)

Pineapple Juice (1 oz. / 3.0 cl)

Cocktail Glass


Burnt Embers recipe:


In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.


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