Cafe Brulot Grand Marnier


Cafe Brulot Grand Marnier ingredients:

to be served in a:

Sugar Cubes Cinnamon Stick (2 / 6.0 cl)

Cloves (8 / 24.0 cl)

Outer Peel of Orange

Outer Peel of Lemon

Small Piece of Vanilla Bean

Grand Marnier® (3 oz. / 9.0 cl)

Cognac (2 oz. / 6.0 cl)

Black Coffee (1 pint / 48.0 cl)

cinnamon stick (2 / 6.0 cl)

Irish Coffee Cup


Cafe Brulot Grand Marnier recipe:


Put all ingredients, except spirits and coffee, in a brūlot bowl or a chafing dish. Moisten sugar cubes with a little water and mash into orange and lemon peels with a muddler or heavy spoon. Add warmed Grand Marnier and cognac and mix well. Place a small sugar cube in a ladle and add a tbsp. of cognac that has been warmed. Ignite and pour blazing into bowl. After a few seconds pour in coffee and stir.


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