Café Wellington


Café Wellington ingredients:

to be served in a:

Whipped Cream (1/2 cup / 12.0 cl)

Instant Coffee (1/4 tsp. / 1 ml)

Coco Lopez® (2 tsp. / 8 ml)

Light Rum (1 oz. / 3.0 cl)

Black Coffee

Irish Coffee Cup


Café Wellington recipe:


Blend whipping cream with instant coffee until it stands up in stiff peaks. In a heat-proof cup add coconut syrup and a little coffee and stir until syrup is dissolved. Add rum and stir well while filling cup with more coffee. Top with whipped cream.


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