Captain΄S Hot Buttered Rum


Captain΄S Hot Buttered Rum ingredients:

to be served in a:

Rum (1.25 oz. / 3.8 cl)

Sugar (1 tsp. / 3.0 cl)

Butterscotch Schnapps (1 Pat / 3.0 cl)

Cloves (Ground) (1 / 3.0 cl)

Irish Coffee Cup


Captain΄S Hot Buttered Rum recipe:


Place ingredients in mug; fill with boiling water. Stir and serve.


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