Castillian Hot Chocolate

 

Castillian Hot Chocolate ingredients:

to be served in a:

Cocoa Powder (1/2 / 1.5 cl)

Sugar (1 / 3.0 cl)

cornstarch (7 tsp. / 2.6 cl)

Water (1/2 / 1.5 cl)

Milk (1 / 3.0 cl)

Irish Coffee Cup

 
 

Castillian Hot Chocolate recipe:

 

Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer. Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth. Serve steaming hot. Serves six.

 
 
 

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