Castillian Hot Chocolate


Castillian Hot Chocolate ingredients:

to be served in a:

Cocoa Powder (1/2 / 1.5 cl)

Sugar (1 / 3.0 cl)

cornstarch (7 tsp. / 2.6 cl)

Water (1/2 / 1.5 cl)

Milk (1 / 3.0 cl)

Irish Coffee Cup


Castillian Hot Chocolate recipe:


Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer. Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth. Serve steaming hot. Serves six.


counting glasses: this Castillian Hot Chocolate recipe had 1477 visitors and 13 comments

This page has shown you how to make a Castillian Hot Chocolate.
If you liked it, please, share your opinion with all of us! Thank you!

couldn't find the recipe you wanted? use our search engine:

Alcohol has been used for about 15,000 years and continues to be the most popular mood modifying substance of our society. Roughly half of all adults drink alcohol regularly, one quarter drink infrequently, and the other quarter never drink.
Most people who drink alcohol do so responsibly and moderately. Please, be responsable and drink moderately.

Cocktail Blender - your source for over 4000 professional cocktail recipes

2005-2008 | Privacy Policy | All Rights Reserved