Chocolate Flip

 

Chocolate Flip ingredients:

to be served in a:

Brandy (3/4 oz. / 8 ml)

Sloe Gin (3/4 oz. / 2.3 cl)

Sugar (1 tsp. Powdered / 4 ml)

Egg (1 Whole / 3.0 cl)

Cream (2 tsps. Light / 6.0 cl)

Nutmeg (Ground)

Whiskey Sour Glass

 
 

Chocolate Flip recipe:

 

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

 
 
 

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