Chocolate Snow Bear

 

Chocolate Snow Bear ingredients:

to be served in a:

Amaretto (1 oz. / 8 ml)

Creme de Cacao (White) (1 oz. / 3.0 cl)

Ice Cream (5 oz. French Vanilla / 15.0 cl)

Chocolate Syrup (1/4 oz. / 8 ml)

Vanilla Extract (2 dashes / 2 ml)

Champagne Flute

 
 

Chocolate Snow Bear recipe:

 

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

 
 
 

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