Cornwall-Nash ingredients:

to be served in a:

Light Rum (1 1/2 oz. / 4 ml)

Gin (1/2 oz. / 1.5 cl)

Triple Sec (1/2 oz. / 1.5 cl)

Grapefruit Juice (2 oz. / 6.0 cl)

Cherry Brandy (1 tsp. / 4 ml)

Maraschino Cherries (1 / 3.0 cl)

Highball Glass


Cornwall-Nash recipe:


Pour the rum, gin, triple sec, and grapefruit juice into a highball glass almost filled with ice cubes. Stir well. Drop the cherry brandy into the center of the drink. Garnish with the cherry.


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