Cream Fizz

 

Cream Fizz ingredients:

to be served in a:

Gin (2 oz. / 4 ml)

Sugar (1 tsp. Powdered / 4 ml)

Lemon (Juice of 1/2 / juice of 1/2)

Cream (1 tsp. Light / 4 ml)

Carbonated Water

Highball Glass

 
 

Cream Fizz recipe:

 

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

 
 
 

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