Cream Fizz


Cream Fizz ingredients:

to be served in a:

Gin (2 oz. / 4 ml)

Sugar (1 tsp. Powdered / 4 ml)

Lemon (Juice of 1/2 / juice of 1/2)

Cream (1 tsp. Light / 4 ml)

Carbonated Water

Highball Glass


Cream Fizz recipe:


Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.


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