Creamy Rum Liqueur


Creamy Rum Liqueur ingredients:

to be served in a:

condensed Milk (400 ml. / 40.6 cl)

Cream (300 ml. / 30.4 cl)

Milk (300 ml. / 30.4 cl)

Rum (3/4 cup / 18.0 cl)

Chocolate Syrup (2 tbs. / 3.0 cl)

Instant Coffee (2 tsp. / 8 ml)

Boiling Water (2 tsp. / 8 ml)



Creamy Rum Liqueur recipe:


Dissolve coffee in water. Mix all ingredient΄s slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.


counting glasses: this Creamy Rum Liqueur recipe had 1938 visitors and 14 comments

This page has shown you how to make a Creamy Rum Liqueur.
If you liked it, please, share your opinion with all of us! Thank you!

couldn't find the recipe you wanted? use our search engine:

Alcohol has been used for about 15,000 years and continues to be the most popular mood modifying substance of our society. Roughly half of all adults drink alcohol regularly, one quarter drink infrequently, and the other quarter never drink.
Most people who drink alcohol do so responsibly and moderately. Please, be responsable and drink moderately.

Cocktail Blender - your source for over 4000 professional cocktail recipes

2005-2008 | Privacy Policy | All Rights Reserved