Creole Scream

 

Creole Scream ingredients:

to be served in a:

Bacardi Light Rum® (4 cl. / 4.1 cl)

Dry Vermouth (2 cl. / 2.0 cl)

Angostura Bitters (1 dash / 1 ml)

Grenadine (1 cl. / 1.0 cl)

Olive (1 / 3.0 cl)

Cocktail Glass

 
 

Creole Scream recipe:

 

Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive.

 
 
 

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