Dudley Eppel΄S Hot Cider-Cranberry Punch


Dudley Eppel΄S Hot Cider-Cranberry Punch ingredients:

to be served in a:

Apple Cider (8 cup / 1.920 lt)

cinnamon stick (3 / 9.0 cl)

Cloves (Ground) (4 / 12.0 cl)

Cranberry Juice Cocktail (4 cup / 96.0 cl)

Orange Peel (1 / 3.0 cl)

Dark Rum (1 cup / 24.0 cl)

Irish Coffee Cup


Dudley Eppel΄S Hot Cider-Cranberry Punch recipe:


Put ingredients into large pot except rum. Bring to boil over med.-high heat. Reduce heat and simmer, uncovered, 30 minutes. Line a strainer with cheesecloth and strain punch. Put 1 to 2 tablespoons of rum into mug, then fill with hot punch.


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