Finesse ingredients:

to be served in a:

Champagne (3.4 oz. / 10.2 cl)

BOLS Kiwi (0.68 oz. / 2.0 cl)

BOLS Coconut (0.34 oz. / 1.0 cl)

Champagne Flute


Finesse recipe:


Rim the glass with green sugar. Put in one ice cube. Pour the kiwi & coconut over the ice. Fill up with champagne Garnish with a kiwi slice


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