Flaming Blue

 

Flaming Blue ingredients:

to be served in a:

Anisette (1/2 oz. / 1.5 cl)

Vermouth (1/2 oz. / 1.5 cl)

Bacardi 151 (1 Splash / 3 ml)

Shot Glass

 
 

Flaming Blue recipe:

 

Mix into a shot glass, and splash the Bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.

 
 
 

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