French 75 (Cognac)


French 75 (Cognac) ingredients:

to be served in a:

Cognac (1 1/2 oz. / 4.5 cl)

Lemon Juice (1 oz. / 3.0 cl)

Sugar (1 tsp. / 4 ml)

Champagne (6 oz. / 18.0 cl)

Champagne Flute


French 75 (Cognac) recipe:


Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.


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