Gatita Mimosa


Gatita Mimosa ingredients:

to be served in a:

Champagne (2.5 oz. / 7.5 cl)

Scotch (1 oz. / 3.0 cl)

BOLS Triple Sec Curacao (1 oz. / 3.0 cl)

Champagne Flute


Gatita Mimosa recipe:


Combine all ingredients except champagne in a shaker half-filled with ice. Strain into a flute and complete with chilled champagne. Add a cherry.


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