Hibiscus (20 Oz.)


Hibiscus (20 Oz.) ingredients:

to be served in a:

Myer's Dark rum (3/4 oz. / 2.3 cl)

Chambord Rasberry Liqueur (1/4 oz. / 8 ml)

Creme de Cacao (White) (1/4 oz. / 8 ml)

Grenadine (1/2 oz. / 1.5 cl)

collins mix (2 oz. / 6.0 cl)

Crushed Ice (16 oz. / 48.0 cl)

Coupette Glass


Hibiscus (20 Oz.) recipe:


Blend until slushy.


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