Hot Eggnog


Hot Eggnog ingredients:

to be served in a:

Egg (1 / 3.0 cl)

Salt (Pinch of / pinch of)

Sugar (1 tbs. / 3.0 cl)

Hot Milk (1 cup / 24.0 cl)

Brandy (3 oz. / 6.0 cl)

Nutmeg (Ground) (Pinch / pinch)

Irish Coffee Cup


Hot Eggnog recipe:


Place egg and salt in a mixing bowl and beat until egg is thick; add sugar and beat until blended. Add hot milk and brandy, mix well by hand or in a blender, and pour into a warmed mug that has been rinsed in hot water. Sprinkle with ground nutmeg.


counting glasses: this Hot Eggnog recipe had 19022 visitors and 63 comments

This page has shown you how to make a Hot Eggnog.
If you liked it, please, share your opinion with all of us! Thank you!

couldn't find the recipe you wanted? use our search engine:

Alcohol has been used for about 15,000 years and continues to be the most popular mood modifying substance of our society. Roughly half of all adults drink alcohol regularly, one quarter drink infrequently, and the other quarter never drink.
Most people who drink alcohol do so responsibly and moderately. Please, be responsable and drink moderately.

Cocktail Blender - your source for over 4000 professional cocktail recipes

2005-2008 | Privacy Policy | All Rights Reserved