Hot Penny Rum


Hot Penny Rum ingredients:

to be served in a:

Anejo Rum (1 1/2 oz. / 4.5 cl)

Creme de Cacao (Dark) (2 tsp. / 8 ml)

Black Coffee (4 oz. / 12.0 cl)

Heavy Cream (2 oz. / 6.0 cl)

Irish Coffee Cup


Hot Penny Rum recipe:


Pour the rum, bourbon, crème de cacao, and coffee into an Irish coffee glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.


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