Inferno ingredients:

to be served in a:

Absolut Peppar® (1 Part / 3.0 cl)

Everclear® (1 Part / 3.0 cl)

Tabasco® Sauce (6 drops / 6 ml)

Salt (1 / 3.0 cl)

Shot Glass


Inferno recipe:


Put the Tabasco sauce in the bottom of a shot glass, pour equal parts Absolut Peppar and Everclear 190 then add salt. Set on fire and serve.


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