Limey ingredients:

to be served in a:

Rum (1 oz. Light / 8 ml)

Vodka (1 oz. Lime / 3.0 cl)

Triple Sec (1/2 oz. / 1.5 cl)

Lime Juice (2 tsp. / 8 ml)

Lime (Twist of peel of / twist of peel of)

Champagne Flute


Limey recipe:


Combine all ingredients (except lime peel) with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, add the twist of lime peel, and serve.


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