Maurice ingredients:

to be served in a:

Angostura Bitters (1 dash / 1 ml)

Gin (1 oz. / 3.0 cl)

Orange Juice (0.5 oz. / 1.5 cl)

Dry Vermouth (0.5 oz. / 1.5 cl)

Sweet Vermouth (0.5 oz. / 1.5 cl)

Cocktail Glass


Maurice recipe:


Fill a mixing glass with ice and add all ingredients. Shake and strain into a chilled glass.


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