Mexican Mule

 

Mexican Mule ingredients:

to be served in a:

Ginger Ale (4 oz. / 12.0 cl)

Tequila Gold (1.5 oz. / 4.5 cl)

Sugar (0.25 oz. / 8 ml)

Lime juice (freshly squeezed) (0.075 oz. / 2 ml)

Collins Glass

 
 

Mexican Mule recipe:

 

Shake recipe with ice, strain over ice and top with 4 oz Ginger Ale

 
 
 

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