Mexican Tea Punch


Mexican Tea Punch ingredients:

to be served in a:

aromatic Bitters (1.5 tsp. / 6 ml)

Cinnamon (1.5 tsp. / 6 ml)

Honey (0.25 cup / 6.0 cl)

Lemon Juice (0.25 cup / 6.0 cl)

Lime Juice (0.25 cup / 6.0 cl)

Pineapple Juice (1 cup / 24.0 cl)

Tea (2 cups / 48.0 cl)

Jose Cuervo® Tequila (2 cups / 48.0 cl)

Water (0.25 cup / 6.0 cl)

Punch Bowl


Mexican Tea Punch recipe:


Mix all ingredients; refrigerate until chilled. Stir before serving. Serve over ice.


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