Misty Pink


Misty Pink ingredients:

to be served in a:

Bacardi Light Rum® (2 oz. / 6.0 cl)

Gin (1.25 oz. / 3.8 cl)

BOLS Red Orange (0.75 oz. / 2.3 cl)

BOLS Vanilla (0.75 oz. / 2.3 cl)

Collins Glass


Misty Pink recipe:


Shake with ice, strain over ice cubes and top with bitter lemon.


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