Mountain Altitude Punch


Mountain Altitude Punch ingredients:

to be served in a:

Red Wine (3 Quarts / 2.880 lt)

Brandy (6 oz. / 18.0 cl)

Cherry Brandy (6 oz. / 18.0 cl)

Amaretto (6 oz. / 18.0 cl)

Ginger Ale (1 Quart / 96.0 cl)

Punch Bowl


Mountain Altitude Punch recipe:


Pour all ingredients except ginger ale in large punch bowl over ice. Keep in refrigerator. Add ginger ale before serving.


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