Samba Blue

 

Samba Blue ingredients:

to be served in a:

Lime juice (freshly squeezed) (2.5 oz. / 7.5 cl)

Cachaca (1.25 oz. / 3.8 cl)

BOLS Apricot Brandy Liqueur (0.75 oz. / 2.3 cl)

BOLS Blue (0.5 oz. / 1.5 cl)

Sugar

Champagne Flute

 
 

Samba Blue recipe:

 

combine ingredients given with a teaspoon of sugar in a shaker half-filled with ice. Strain into a chilled flute garnished with a sugar rim colored in red with grenadine. Serve with 2 straws.

 
 
 

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