Spanish Coffee #2


Spanish Coffee #2 ingredients:

to be served in a:

Bacardi 151® (1/2 oz. / 1.5 cl)

Triple Sec (1/2 oz. / 1.5 cl)

Kahlua® (1 oz. / 3.0 cl)

Nutmeg (Ground) ( dash / 0 ml)

Cinnamon ( dash / 0 ml)


Whipped Cream

Unknown Glass Type


Spanish Coffee #2 recipe:


Rim coffee glass with cinnamon and sugar. Add 151 Rum and ignite. Sprinkle nutmeg and cinnamon for effect and let heat for 10-20 seconds. The heat will caramelize the sugar rim. Keep it lit while adding the Triple Sec, Kahlua and coffee. Extinguish with whipped cream and garnish with cinnamon.


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