Spring Into Summer


Spring Into Summer ingredients:

to be served in a:

Champagne (4.08 oz. / 12.2 cl)

BOLS Apricot Brandy Liqueur (0.51 oz. / 1.5 cl)

BOLS Peppermint Green (0.17 oz. / 5 ml)

Champagne Flute


Spring Into Summer recipe:


Pour Champagne over the Apricot Brandy. Drops of Peppermint green on top. Place mint over. Champagne has to be a brut one. Chilled well.


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