Spring Into Summer

 

Spring Into Summer ingredients:

to be served in a:

Champagne (4.08 oz. / 12.2 cl)

BOLS Apricot Brandy Liqueur (0.51 oz. / 1.5 cl)

BOLS Peppermint Green (0.17 oz. / 5 ml)

Champagne Flute

 
 

Spring Into Summer recipe:

 

Pour Champagne over the Apricot Brandy. Drops of Peppermint green on top. Place mint over. Champagne has to be a brut one. Chilled well.

 
 
 

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